Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest. So, what is this new trend towards consuming low-histamine foods and is it one to watch?
The potato is well-tolerated by more than 99 per cent of people,
according to a study by YorkTest which has dubbed the humble
spud, the 'safest food in Britain'.
In response to growing concerns from the consumer about food
intolerance, the food industry and food safety agencies in Europe
are continuing in their quest to allay fears. The recent move by
the UK's Food Standards Agency (FSA)...
As food allergies and intolerances continue to surge in the western
world a new report reveals that the market has grown by some 165
per cent since 2000. Valued at £55.6 million in 2002, a number of
key factors have driven this sector,...
